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Classic Bangers and Mash
Ingredients
  • 6 to 8 pork sausage links
  • 2 tablespoons butter, separated
  • 1 large onions, sliced thin
  • 1 bottled malty beer (porter or lager)
  • 1 tablespoon flour
  • 2 tablespoons Worcestershire sauce
  • ½ to 1 cup chicken stock or beef stock
  • 2 pounds red skinned potatoes
  • 2 tablespoons butter
  • 3 to 4 tablespoons whole milk
  • 1 tablespoon whole grain mustard
  • ¾ cup shredded Dubliner cheese
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