https://www.copymethat.com/r/WRrZ7T4cW/southern-sourdough/
132768142
K9OGlO3
WRrZ7T4cW
2024-05-18 14:50:43
Southern Sourdough
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Ingredients
- 602 gms bread flour
- 397 gms tepid filtered water
- 227 gms of freshly fed sourdough starter
- 18 gms sea salt (crushed)
- subheading: A note about my take on Henry's ingredients:
- Flour - I'm using Canadian strong bread flour with a protein level of 13%.
- Water - tepid filtered water
- Starter - I'm using my Canadian 1848 starter which has been fed with all-purpose / plain flour (low protein %) and a little sugar.
- Salt - I'm using Halen Môn, Welsh sea salt from the Isle of Anglesey, crushed in a pestle and mortar before adding. Note: I've weighed the salt as flakes and then crushed it.
- This recipe produces bread with a 71.3% hydration.
Steps
Directions at breadclub20.blogspot.com
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