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Butternut Squash Noodles with Prosciutto and Sage
Ingredients
  • 1 large butternut squash (about 3 pounds)
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons unsalted butter, cut into cubes
  • 2 ounces thinly sliced prosciutto (about 4 slices)
  • 5 fresh sage leaves
  • ½ cup shaved Parmesan (about 2 ounces)
Steps
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