Mexican Mole Sauce Recipe (Chicken Mole)

theforkedspoon.com

Gab

subheading: For the Chicken:

2 tablespoon olive oil

5 pounds chicken - boneless skinless chicken breast, chicken thighs, legs, whole chicken, combo, etc)

3 cups chicken broth

3 cups orange juice

subheading: For the Sauce:

1 tablespoon olive oil

2 medium onions - chopped

¼ cup pumpkin seeds - or pepitas, or sesame seeds

⅓ cup sliced almonds

8 cloves garlic - sliced

4 teaspoon cumin seeds

4 teaspoon coriander seeds

1 teaspoon whole anise seeds

4 whole cloves

5 ounces dried pasilla chiles - stem removed, seeded (optional), torn into 1-inch pieces, rinsed

1 ounce dried ancho chiles - stem removed, seeded (optional), torn into 1-inch pieces, rinsed

1 ounce dried chipotle chiles - stem removed, seeded (optional), torn into 1-inch pieces, rinsed

1 cinnamon stick

2 bay leaves

½ cup raisins

1 teaspoon dried marjoram

1 teaspoon dried thyme

2 teaspoon dried oregano

2 tablespoon tomato paste

3.1 ounces dark Mexican chocolate (or just dark chocolate) - chopped

Fresh chopped cilantro - for serving

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