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Perfect Pound Cake (Moist + Delicious!)
Ingredients
  • 1 and ½ cups ( 340g) unsalted butter, softened to room temperature
  • 8 ounce ( 226g) full-fat brick cream cheese, softened to room temperature
  • 2 and ½ cups ( 500g) granulated sugar
  • ⅓ cup ( 80g) sour cream, at room temperature
  • 2 teaspoons pure vanilla extract
  • 6 large eggs, at room temperature
  • 3 cups ( 354g) cake flour ( spooned & leveled)
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
Steps
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