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Easy Chicken and Broccoli Alfredo
Ingredients
  • 22 m 4 servings 626 cals
  •  
  • 8 ounces fettuccine or spaghetti, uncooked
  • 2 cups fresh broccoli florets
  • ¼ cup KRAFT Zesty Italian Dressing
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 ⅔ cups milk
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • ¼ cup KRAFT Grated Parmesan Cheese
  • ½ teaspoon dried basil leaves
Steps
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