Sara's cowboy candy

Sandra Baker Key

3 lbs sliced jalapeños

2 cups apple cider vinegar

6 cups sugar

½ tsp turmeric

½ tsp celery seed

3 tsp garlic powder

1 tsp Cayenne pepper

Combine vinegar sugar and spices in a stock pot stir and bring to a boil let simmer 5 minutes add the jalapeños slices and let simmer for 4 minutes remove the jalapeños slices with a slotted spoon and set aside bring the syrup back to a boil and boiled hard for 6 minutes ladle jalapeños slices into jars up to a ¼ inch to the top fill the jar with syrup leaving ¼ of an inch headspace remove bubbles wipe the rims. place a new lid and ring on jar process in water bath canner for 15 minutes

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