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Mashed Potato Pizza Crust (Vegan & Easy)
Ingredients
  • subheading: Potato Pizza Crust:
  • 1 ½ lb potatoes, peeled and cubed (680 g)
  • 2 cups cauliflower florets (200 g)
  • 5 tablespoons potato starch
  • Salt and pepper to taste
  • Pinch of nutritional yeast (optional)
  • subheading: Toppings:
  • Green hummus
  • ½ cup cooked chickpeas (80 g), drained
  • ½ medium zucchini (100 g), thinly sliced
  • 1 large tomato, thinly sliced
  • 1 to 2 button mushrooms, thinly sliced
  • ½ red onion, thinly sliced
  • 1 cup fresh arugula (20 g)
  • Salt and pepper to taste
Steps
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