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Crispy Prosciutto-Wrapped Asparagus
Ingredients
  • 34 medium asparagus spears, ends trimmed (about 1 ½ pounds)
  • 1 tablespoon olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 17 thin slices prosciutto, cut in half lengthwise (about 7 ounces)
Steps
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