Seeded Bread with Fresh Milled Flour -Honey Wheat Baguettes

grainsinsmallplaces.net

BonnieA

I love trying new healthy recipes

5&⅓ cups Fresh Milled Flour 630g I used 500g of hard white wheat, and 130g of Hard red wheat

⅓ cup honey 110g can sub for sugar 67g

¼ cup softened butter 57g ½ a stick

1&½ tsp salt 8g

1&¾ cup buttermilk 415g can sub for whole milk plus 1 TBSP white vinegar.

½ cup mixed seeds 40g save half for topping

2 tsp instant yeast

1 to 3 TBSP water as needed if dough seems tight and/or dry. The seeds & flour will absorb different levels of moisture for everyone.

Directions at grainsinsmallplaces.net

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