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Slow-Cooker Cranberry-Walnut Stuffed Apples
Ingredients
  • ¾ cup walnuts, toasted and chopped
  • ½ cup chopped dried cranberries
  • ⅓ cup packed light brown sugar
  • ⅓ cup rolled oats
  • 3 tablespoons unsalted butter, cut into small pieces
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon ground cinnamon
  • Kosher salt
  • 4 large or 6 medium firm baking apples (such as Rome, Golden Delicious or Honey Crisp)
  • 1 cup apple cider
  • Vanilla ice cream and pure maple syrup, for serving
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