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Dorie Greenspan's Chewy Chocolate Chip Cookies
Ingredients
  • 1 ⅔ cups (227 grams) all-purpose flour
  • 1 cup (80 grams) rolled oats (not instant)
  • ½ teaspoon baking soda
  • ¾ cup to 1 cup (150 to 200 grams) sugar (see headnote)
  • ½ cup to 3⁄4 cup (100 to 150 grams) packed light brown sugar (see headnote)
  • 1 teaspoon fleur de sel or 3⁄4 teaspoon fine sea salt
  • ½ teaspoon ground cinnamon (optional)
  • 2 large eggs, at room temperature
  • 1 ½ teaspoons pure vanilla extract
  • 14 tablespoons (1 ¾ sticks; 7 ounces; 198 grams) unsalted butter, melted and still warm
  • ¾ pound (340 grams) semisweet or bittersweet chocolate, chopped into irregular bits
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