Honey Sage Carrots

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

To test carrots for doneness, pull out a slice while boiling and check it for tenderness.

2 cups sliced carrots

2 teaspoons butter

2 tablespoons honey

1 tablespoon chopped fresh sage

¼ teaspoon ground black pepper

⅛ teaspoon salt

Directions at mayoclinic.org

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