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Gujarati Kadhi Recipe by Tarla Dalal
Ingredients
  • 2 cups fresh curds (dahi)
  • 5 tbsp besan (bengal gram flour)
  • 2 tsp ghee
  • ½ tsp cumin seeds (jeera)
  • ½ tsp mustard seeds ( rai / sarson)
  • 2 pinches of asafoetida (hing)
  • 5 curry leaves (kadi patta)
  • salt to taste
  • 1 tsp ginger-green chilli paste
  • 2 tbsp sugar
  • subheading: For The Garnish:
  • 2 tbsp finely chopped coriander (dhania)
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