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Ingredients
  • 1 ½ cups brown rice
  • 1 pound green beans, trimmed
  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • ¼ teaspoon white pepper, optional
  • 2 tablespoons olive oil
  • 1 ½ pounds medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, peeled and grated
  • ½ cup corn, frozen, canned or roasted
  • ½ cup frozen peas
  • 2 green onions, thinly sliced
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