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Chinese Beef Meat Pie - Xian Bing

Time: 10 mins + 20 mins Marinade.
Ingredients
  • subheading: Filling Ingredients:
  • 200g minced beef (80% meat, 20% fat)
  • 1 tsp ginger. minced
  • ½ tsp Sichuan peppercorn powder
  • ½ tsp salt
  • ¾ tbsp light soy sauce
  • ¾ tbsp oyster sauce
  • 1 tbsp sesame oil
  • ½ tsp sugar
  • ¾ tbsp Shaoxing wine
  • 2 tbsp water
  • 20g spring onions, chopped
  • 50g onion, diced
  • 30g carrot, grated
  • subheading: Dough Ingredients:
  • 250g all purpose flour
  • 90ml hot water (over 90C)
  • 45ml room temperature water
  • ¼ tsp salt
  • 3 tbsp cooking oil for frying
Steps
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