Spicy Garlic Sun Dried Tomato Shrimp

cafedelites.com

Katherine D

4 teaspoons reserved sun dried tomato oil*

1 pound | 500 g large uncooked shrimp (prawns), peeled and deveined with tails on

1 tablespoon garlic , minced or crushed

3 ½ oz | 100 g sun dried tomato strips in oil , drained

1 cup grape or cherry tomatoes , halved

¾ teaspoon salt (or to taste)

1 teaspoon red pepper or chili flakes (adjust to your preference)

2 tablespoons fresh chopped basil (or parsley)

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