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Slow Roasted Greek Lemon Potatoes
Ingredients
  • subheading: US Customary:
  • subheading: Grams:
  • 2.6 lb potatoes
  • ¼ cup olive oil
  • ½ cup lemon juice
  • 1 cup broth - vegetable/chicken
  • 1 tablespoon lemon zest
  • 8 garlic cloves - peeled and thickly sliced
  • ½ tablespoon dried oregano
  • 1 teaspoon salt
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