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Peanut Butter Cup Pie
Ingredients
  • 9 ounces chocolate wafer cookies
  • 3 tablespoons butter, melted and cooled
  • 10 ounces heavy cream, divided
  • 8 ounces cream cheese, room temperature
  • 4 ounces confectioner's sugar
  • ½ teaspoon salt
  • 12 ounces creamy peanut butter (do not use "natural" peanut butter that requires mixing before use)
  • 5 ounces dark chocolate (58 to 66% works best), chopped into fine pieces
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