https://www.copymethat.com/r/WRDVs5jWG/pesto-genovese/
96554252
i0QFECP
WRDVs5jWG
2024-05-16 13:05:52
Pesto Genovese
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Ingredients
- 50 g of basil leaves (about 60/65 leaves)
- ½ cup of extra virgin olive oil
- 70 g (½ cup) of Parmigiano Reggiano or Grana Padano
- 30 g (2 tablespoons) of Pecorino Fiore Sardo
- 2 peeled garlic cloves
- 15 g (1 tablespoon) of pine nuts
- 4/5 grains of coarse salt
- ice
Steps
Directions at recipesfromitaly.com
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