Swiss Absinthe | Micheli Cotroneo | Copy Me That

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Swiss Absinthe

Micheli Cotroneo

Search any European country to bring up traditional recipes from that country, as well as a traditional alcoholic beverage or cocktail from that country. [The Balkan countries have been combined: Albania, Bosnia and Herzegovina, Bulgaria, Kosovo, Montenegro, North Macedonia]

This is the traditional ritual of preparing an absinthe, without sugar - that is the French way.

Servings: 1

Servings: 1

1 oz. La Clandestine Absinthe Superieure

3 oz. Spring Water (chilled)

Very slowly drip the almost frozen water over a cup with the absinthe until the absinthe turns a cloudy white color.

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