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Green Chili Hot Sauce
Ingredients
  • 6 ounces jalapeño peppers, rinsed thoroughly and trimmed
  • 2 ounces serrano peppers, rinsed thoroughly and trimmed
  • ½ cup onion, peeled and sliced
  • 3 garlic cloves
  • 1 teaspoon kosher salt
  • ½ cup distilled white vinegar
  • 1 cup water
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