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Ingredients
  • subheading: Dough:
  • 2 ½ cups Flour
  • 1 tsp Salt
  • 2 tsp Yeast
  • 1 tsp Sugar
  • 1 cup Tepid water
  • 2 Tbsp Olive oil
  • subheading: Topping:
  • ½ cup Dijon mustard
  • 2 cups Grated mozzarella
  • 1 cup Ham, finely chopped
  • 6 Ripe figs, quartered
  • 100 g Blue cheese
  • 1 tsp Salt and freshly ground black pepper
  • ¼ cup Thyme leaves
Steps
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