Peruvian Chicken (Pollo a La Brasa)

gypsyplate.com

Kristen

subheading: Chicken:

4 to 5lbs chicken quarters (see note 1)

¼ cup extra virgin olive oil

¼ cup lime juice

6 large garlic cloves, finely chopped

2 Tbsp soy sauce

1 Tbsp honey

1 Tbsp paprika

2 tsp smoked paprika

½ tsp red chili flakes

1 Tbsp cumin

2 tsp oregano

2 tsp salt

1 tsp black pepper

subheading: Aji Verde Sauce:

½ cup mayonnaise

2 cups cilantro, mostly leaves

2 jalapeños, roughly chopped (see note 2)

2 garlic cloves, roughly chopped

¼ cup grated cotija or parmesan cheese

1 lime, juiced

¼ tsp sea salt

Directions at gypsyplate.com

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