Turkey Soup

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

Made with turkey bones, leftover stuffing, and leftover gravy, this recipe from cookbook author Marion Cunningham, is the ultimate day-after Thanksgiving one pot meal.

1 turkey carcass, broken into pieces

2 1⁄2 cups leftover turkey stuffing

2 cups turkey gravy

3 carrots, peeled and thickly sliced

3 ribs celery with leaves, sliced

1 onion, chopped

1⁄2 cup chopped fresh parsley

1 bay leaf

2 tsp. dried thyme, crumbled

Salt to taste

Directions at saveur.com

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