https://www.copymethat.com/r/WQf9fhsMB/hanger-steak-with-bagna-cauda-pan-sauce/
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WQf9fhsMB
2024-05-18 15:14:11
Hanger Steak with Bagna Cauda Pan Sauce
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Ingredients
- 2 pounds hanger steak, trimmed of excess fat and silverskin and cut into 4 even portions (see note)
- Kosher salt and freshly ground black pepper
- 5 tablespoons extra-virgin olive oil, divided
- 2 tablespoons minced garlic (about 6 medium cloves)
- 2 tablespoons chopped anchovy fillets (about 8 fillets)
- 4 tablespoons unsalted butter, cubed
- 2 tablespoons fresh juice from 1 lemon
- Chopped flat-leaf parsley, for garnish
Steps
Directions at seriouseats.com
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