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Ingredients
  • 2 cups Water or Chicken Broth
  • 2 Tbsp Butter
  • ¼ tsp Salt
  • Pinch of Pepper
  • ¼ tsp Seasoned Salt
  • 8 oz Small Elbow Macaroni (about 2 cups)
  • 1 cup Sharp Cheddar Cheese, shredded
  • ⅔ cup Heavy Cream (or milk or evaporated milk, though sauce will be a little thinner)
  • subheading: Optional (for added flavor):
  • 2 to 3 dashes Hot Sauce (add to pot before cooking)
  • ½ tsp Ground Mustard (add to pot before cooking)
Steps
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