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Ingredients
  • 16 ounces sirloin steak
  • 2 flatbreads
  • 1 cup tzatziki
  • 3 tablespoons extra virgin olive oil
  • ½ tablespoons of red wine vinegar
  • 2 tablespoons dried oregano
  • 1 teaspoon salt
  • 3 garlic cloves
  • 1 teaspoon freshly cracked black pepper
  • ½ cup chopped cucumber
  • ½ cup chopped tomato
  • 4 lettuce leaves
  • ¼ cup red onion
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