LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Red Cabbage Slaw with Tangy Carrot Ginger Dressing
Ingredients
  • subheading: Carrot Ginger Dressing:
  • 2 medium carrots peeled and chopped
  • 2 scallions white parts only, chopped
  • 1 large Medjool date pitted and chopped
  • ½ cup apple cider vinegar or white balsamic vinegar
  • ⅓ cup Paleo Mayonnaise
  • 1 tablespoon chopped fresh ginger root
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Diamond Crystal kosher salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: Red Cabbage Slaw:
  • 2 pounds red cabbage cored and thinly sliced
  • 2 medium carrots peeled into strips or julienned
  • 2 scallions greens only, thinly sliced
  • ¼ cup minced cilantro
  • ½ cup Carrot Ginger Dressing see above
  • 2 tablespoons toasted slivered almonds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer