Trisha Yearwood's Cowboy Lasagna

tasteofhome.com

Cheryl Church Stott

2 tablespoons olive oil

1 pound lean ground beef chuck

1 pound sage-flavored sausage, bulk or removed from casings

1 pound sliced pepperoni

1 (16-ounce) can diced fire-roasted tomatoes

1 (12-ounce) can tomato paste

1 tablespoon dried oregano

Pinch of kosher salt, plus more to taste

Pinch of freshly ground black pepper

2 garlic cloves, minced

1 medium white or yellow onion, finely chopped

1 (16-ounce) package lasagna noodles

1 (16-ounce) package ricotta cheese

16 ounces shredded mozzarella cheese

1 cup grated parmesan cheese

Directions at tasteofhome.com

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