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Dessert Tarts - Lemon Butter Tarts
Ingredients
  • 1 pie crust pastry, chilled
  • ⅓ cup lemon juice
  • zest of 1 lemon
  • ⅔ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • ¼ cup unsalted butter, melted and cooled
  • pinch of salt
Note: Ingredients may have been altered from the original.
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