Chicken Fajita Lettuce Wraps

agardenforthehouse.com

Sherry in Willow Grove

subheading: For the seasoning mixture:

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon paprika

¼ teaspoon cayenne pepper

½ teaspoon salt

¼ teaspoon ground black pepper

1 teaspoon Worcestershire sauce

2 (or up to 3) tablespoon olive oil

subheading: For the chicken:

2 medium-size chicken breasts, sliced horizontally through the middle, and cut crosswise into ¼-inch wide strips

subheading: For the vegetables:

1 large red onion, thinly sliced into half moons

3 colorful bell peppers, thinly sliced

Olive oil -- enough to coat the vegetables

Salt and black pepper -- a sprinkling of each

subheading: Optional flavorings for the chicken and vegetables:

The juice of 1 lime

Fresh, chopped cilantro OR chopped parsley

subheading: For the wraps:

1 head 'Butterhead' lettuce, the leaves detached, rinsed, and patted dry

subheading: Optional for garnish:

Sour cream -- a squeeze or dollop for each fajita

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