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Chorizo-Zucchini Tacos
Ingredients
  • subheading: For the Pickled Onions:
  • 1 small red onion, thinly sliced
  • ½ cup water
  • ½ cup red wine vinegar
  • ¼ cup granulated sugar
  • 2 tablespoons kosher salt
  • subheading: For the Tacos:
  • 8 ounces fresh Mexican chorizo, casings removed
  • ½ small yellow onion, finely chopped
  • 6 garlic cloves, thinly sliced
  • 1 tablespoon chopped fresh oregano
  • 2 large zucchini, thinly sliced
  • 1 teaspoon lime zest plus 2 tsp. fresh juice (from 1 lime)
  • 1 teaspoon kosher salt
  • 8 (6-in.) corn tortillas, warmed
Steps
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