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Peanut Butter Cake (From Scratch!) with Pb Cream Cheese Frosting
Ingredients
  • 2-⅔ cup self rising flour
  • 2 tsp baking soda
  • 2 cup sugar
  • ½ cup butter (or margarine)
  • 1 cup peanut butter
  • 2 eggs
  • 2 cups buttermilk
  • subheading: For the Peanut Butter Cream Cheese Frosting:
  • 4 cups powdered sugar
  • 1 ½ cups peanut butter
  • 8 oz bar of cream cheese
  • 2 Tbs. milk
Steps
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