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Cuban Roast Pork (Lechon Asado)
Ingredients
  • 10 lb. Pork Shoulder pork picnic
  • 2 Heads of Garlic peeled, divided
  • 1½ cups Sour Orange Juice 3 to 4 lbs. Sour Oranges
  • 2 tbsp. Olive Oil
  • 1 tsp. Oregano dried
  • ¼ tsp. Cumin
  • 1 Bay Leaf
  • 2 tsp. Kosher Salt plus 1 tbsp. to crisp the skin divided
  • subheading: You will also need:
  • A large pan to marinate to pork
  • A large marinating or roasting bag if desired
  • Plastic Wrap to cover the pork while marinating
  • A large roasting pan with a rack
  • Aluminum Foil
Steps
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