LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 8 ounces uncooked rigatoni
  • 17.6 ounces Italian sausages (spicy or mild) crumbled
  • ½ medium onion chopped
  • 3 cloves garlic minced
  • 1 (14 fluid ounce) can diced tomatoes with juices
  • 1 (14 fluid ounce) can finely chopped or crushed tomatoes
  • ½ cup heavy/whipping cream
  • Salt & pepper to taste
  • Fresh basil, torn to taste (optional)
  • Freshly grated parmesan cheese to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer