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A Better Shrimp Cocktail Is Closer Than You Think
Ingredients
  • subheading: For the shrimp:
  • 1 pound extra-large (16 to 20 count) shrimp, shelled, deveined if you like
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground black pepper
  • subheading: For the horseradish sauce:
  • ¾ cup mayonnaise
  • 3 tablespoons chopped scallions
  • 2 tablespoons chopped parsley
  • 2 tablespoons prepared white horseradish, plus more to taste
  • 1 tablespoon drained capers, finely chopped
  • 1 to 2 tablespoons lemon juice, to taste
  • 1 to 2 teaspoons ketchup, to taste
  • ½ teaspoon hot sauce
  • ¼ teaspoon sweet paprika
Steps
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