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Ingredients
  • 1.5 lb chicken thighs, boneless/skinless
  • 1 tbsp coconut oil
  • 1 tsp Pink Himalayan Salt
  • ½ tsp black pepper
  • 4 oz goat cheese
  • 1 to 2 tbsp fresh parsley, chopped
  • subheading: ROASTED RED PEPPER SAUCE:
  • 4 oz roasted red peppers (in water)
  • 2 cloves garlic
  • 2 tbsp olive oil
  • ½ cup heavy cream
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