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Sourdough Discard Breadsticks
Ingredients
  • 100 grams sourdough discard about ½ cup
  • 240 grams warm water about 1 cup
  • 30 grams granulated sugar about 2 Tablespoons
  • 10 grams instant yeast about 1 Tablespoon
  • 30 grams olive oil about 2 Tablespoons
  • 15 grams salt about 2 teaspoons
  • 3 grams garlic powder about ½ teaspoon
  • 425 grams bread flour about 3 cups
  • 42 grams unsalted butter about 3 Tablespoons, reserved for buttering the pan
  • 12 skewers 10 to 12 inches
Steps
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