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Mary Berry's Easy Fish Pie
Ingredients
  • 75g/3oz butter, plus extra for greasing
  • 1 large onion, roughly chopped
  • 50g/2oz plain flour
  • 570ml/1 pint milk
  • salt and freshly ground black pepper
  • 2 tbsp lemon juice
  • 350g/12oz fresh haddock, cut into 1cm/½in pieces
  • 350g /12oz undyed smoked haddock, cut into 1cm/½in pieces
  • 4 hard-boiled free-range eggs, roughly chopped
  • subheading: For the topping:
  • 900g/2lb potatoes, peeled and cut into even-sized pieces
  • about 8 tbsp hot milk
  • about 50g/2oz butter
Steps
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