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Ingredients
  • 200 g young jackfruit (in brine or water; NOT syrup)
  • 2 teaspoons oil
  • ½ yellow onion halved and sliced
  • ¼ fresh chili chopped
  • 0.5 teaspoon garam masala
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon salt more to taste
  • 149 g diced tomatoes
  • 119 g cashew cream
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