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Easy, Crock-Pot Balsamic Pork Tenderloin
Ingredients
  • 1½ pounds boneless pork tenderloin,
  • 1 cup onions, chopped
  • ½ cup balsamic vinegar
  • ½ cup water
  • ¼ cup honey
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons reduced-sodium soy sauce (use Tamari for gluten-free)
  • 1 tablespoon fresh garlic cloves, chopped
  • ¼ teaspoon red pepper flakes
Steps
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