Monsters Inc.: Little Boo Brussels Sprouts Bites

10 oz DOLE® Brussels Sprouts, quartered

1 ½ Tbsp olive oil

⅔ cup non-fat plain Greek yogurt

1 ½ tsp lemon zest

1 ½ tsp lemon juice

1 small clove garlic, minced

¼ tsp each salt and pepper

Toss together Brussels sprouts and oil until well coated.

Place in air-fryer bowl.

Cook on 350ºF setting for 12 to 14 minutes or until crispy and golden.

Stir together yogurt, lemon zest, lemon juice, garlic, oregano, salt, and pepper until blended.

Serve crispy Brussels sprouts with yogurt dip.

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