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Almond Joy Baked Donuts (Gluten-Free/Paleo)
Ingredients
  • subheading: FOR THE DONUTS:
  • ¼ cups  Coconut Oil
  • ⅓ cups  Honey
  • ⅓ cups  Unsweetened Dutch Processed Cocoa Powder
  • 3   Large Eggs
  • ¾ cups  Blanched Almonds, Processed Into A Fine Crumb Consistency
  • ⅛ teaspoons  Salt
  • ¼ teaspoons  Baking Soda
  • ½ teaspoons  Vanilla Extract
  • subheading: FOR THE GLAZE:
  • 1-½ ounces, weight  Dark Chocolate (I Used 4 Squares Of Lindt 70%)
  • 2 Tablespoons  Coconut Oil
  • 3 Tablespoons  Honey
  • Chopped Toasted Almonds, For Topping
  • Unsweetened Coconut Flakes Or Shredded Coconut, For Topping
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