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Thai Peanut Chicken Saute
Ingredients
  • 1 tablespoon oil
  • 4 (6 ounce) skinless and boneless chicken breasts, pounded thin
  • 1 red pepper, sliced
  • 1 tablespoon red curry paste
  • 1 (14 ounce) can coconut milk
  • ΒΌ cup peanut butter
  • 3 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons palm sugar (or brown sugar)
  • 1 tablespoon chili sauce such as sriracha (or to taste)
  • 1 cup peas
  • 2 tablespoon cilantro, chopped
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