https://www.copymethat.com/r/0ZGhi4FQT/tom-kha-gai-slow-cooker/
43354617
WPbBQLw
0ZGhi4FQT
2024-03-29 12:05:01
Tom Kha Gai (Slow Cooker)
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Ingredients
- 3 14-oz. cans coconut milk (I used 1 can regular, and 2 cans “lite”)
- 4 cups vegetable broth
- 1 pound firm tofu, cubed
- 1 large lemongrass stalk, chopped into 1-inch pieces
- 2 Tbsp ginger, freshly grated
- 3 Tbsp fresh lime juice
- 2 tsp curry paste (I used Thai and True’s yellow curry paste)
- 3 Tbsp soy sauce
- 1 Tbsp brown sugar
- 8 ounces mushrooms, sliced
- 3 to 4 Tbsp fresh cilantro, chopped
- salt or soy sauce to taste
Steps
Directions at lolaskitchenlab.com
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