LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Tom Kha Gai (Slow Cooker)
Ingredients
  • 3 14-oz. cans coconut milk (I used 1 can regular, and 2 cans “lite”)
  • 4 cups vegetable broth
  • 1 pound firm tofu, cubed
  • 1 large lemongrass stalk, chopped into 1-inch pieces
  • 2 Tbsp ginger, freshly grated
  • 3 Tbsp fresh lime juice
  • 2 tsp curry paste (I used Thai and True’s yellow curry paste)
  • 3 Tbsp soy sauce
  • 1 Tbsp brown sugar
  • 8 ounces mushrooms, sliced
  • 3 to 4 Tbsp fresh cilantro, chopped
  • salt or soy sauce to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer