Asian Sauces Recipe

justapinch.com

Melba Martin

ingredients are listed in the directions.:)

subheading: How to Make Asian Sauces:

Step-by-Step

1 Asian Sauces

Orange Sauce for Stir Fry

1 ½ tablespoons soy sauce

1 ½ tablespoons water

5 tablespoons sugar

5 tablespoons white vinegar

1 orange, zest of

General Tao’s Sauce

¼ cup cornstarch

3 tablespoons water

⅛ teaspoon garlic powder

¼ teaspoon ginger

½ cup chicken stock

½ cup sugar

¼ cup good-quality soy sauce

3 tablespoons white vinegar

4 red chilies or use Pepper flakes (optional)

Stir fry Sauce

⅔ cup soy sauce

½ cup chicken broth

⅓ cup rice wine

3 ½ tablespoons sugar

1 tablespoon sesame oil

¼ teaspoon white pepper

2 tablespoons cooking oil

1 tablespoon minced garlic

1 tablespoon minced ginger

2 tablespoons cornstarch

¼ cup water

Sweet and Sour Sauce

¼ cup ketchup

¼ cup sugar

¼ cup vinegar

1 tablespoon soy sauce

1 ½ tablespoons cornstarch

¾ cup pineapple juice or ¾ cup water (I use pineapple juice)

2 teaspoons oil

Mongolian Grill Sauce

1 teaspoon olive oil or 1 teaspoon canola oil

½ teaspoon ginger powder

1 tablespoon minced garlic

½ cup soy sauce

½ cup water

¼ cup brown sugar

Dipping Sauce

¾ cup water

2 teaspoons cornstarch

⅓ cup seasoned rice vinegar

¼ cup brown sugar

1 ½ tablespoons reduced sodium soy sauce

1 tablespoon fresh ginger, grate

2 cloves garlic, smashed

½ teaspoon crushed red pepper flakes

Basic Chinese White Sauce

subheading: In a measuring cup, combine:

2 Tablespoons soy sauce, shoyu, or Bragg’s

¾ cup water

1 Tablspoon grated ginger

½ teaspoon chopped garlic (1 small clove)

1 Tablespoon cornstarch

Basic Chinese Brown Sauce

subheading: In a measuring cup, combine:

2 Tbl. soy sauce, shoyu, or Bragg’s

¾ c. water

0.5 to 1 Tbl. grated ginger

1 tsp. chopped garlic (1 clove)

1 Tbl. cornstarch

1 Tbl. Molasses

Spicy Orange Glaze

subheading: In a measuring cup, combine:

2 Tbl. soy sauce, shoyu, or Bragg’s

⅓ c. water

1 tsp grated ginger

1 to 2 tsp. chopped garlic (1 to 2 cloves)

1 Tbl. cornstarch

2 Basic Chinese Sauce

4 ts Soy sauce

1 ts Sesame oil

1 ts Oyster sauce

1 ts Chili paste

Basic Asian Brown Sauce

½ cup granulated sugar

1 tablespoon cornstarch

1 cup chicken broth

2 tablespoons soy sauce

1 clove garlic, finely chopped

Chinese Lemon Sauce

¼ cup sugar

⅓ cup chicken broth

1 teaspoon grated lemon peel

3 tablespoons lemon juice

2 tablespoons light corn syrup

2 tablespoons rice vinegar

¼ teaspoon salt

1 garlic clove , minced

2 teaspoons cornstarch

1 teaspoon cold water

Peanut Sauce

1 tablespoon peanut butter (i used crunchy)

3 tablespoons skim milk or 3 tablespoons soymilk or 3 tablespoons coconut milk (will do)

1 teaspoon garlic powder

1 teaspoon soy sauce or 1 teaspoon oyster sauce

1 tablespoon chili sauce or 1 tablespoon ketchup

1 dash chili flakes

salt and pepper , to taste

Ginger Sauce

1 yellow onion

2 tablespoons peeled and grated fresh ginger

¼ cup fresh lemon juice

½ cup white vinegar

1 cup soy sauce

Mustard Sauce

2 tablespoons dry mustard

1 ½ teaspoons sugar

5 tablespoons milk

2 tablespoons cream

2 tablespoons hot water

1 tablespoon sesame seeds, lightly toasted

¼ cup soy sauce

1 garlic cloves, minced

Teriyaki Sauce

1 cup soy sauce

½ cup brown sugar

2 garlic cloves, minced

Sriracha Sauce

1 ½ cups chopped Chili Peppers

1 Tablespoon fresh lime juice

3 garlic cloves

2 Tablespoons palm sugar (or brown sugar)

2 teaspoons salt

¼ cup white vinegar

Spicy Sushi Sauce

½ cup mayonnaise ( use vegan mayo to make this sauce vegan)

2 tablespoons sriracha sauce

¼ teaspoon toasted sesame oil

Thai Sweet Chili Sauce

3 garlic cloves, peeled

2 hot red peppers ( jalapeno, serrano, thai, cayenne, etc.)

½ cup sugar

¾ cup water

¼ cup vinegar

½ teaspoon salt

1 tablespoon cornstarch

2 tablespoons water

3 Wasabi Sauce

⅓ cup mayonnaise

2 teaspoons wasabi paste or 2 teaspoons wasabi powder

2 tablespoons honey

Asian Barbecue Sauce

6 tablespoons hoisin sauce

2 tablespoons rice vinegar ( not seasoned)

½ teaspoon lemon juice

1 tablespoon asian fish sauce

1 tablespoon soy sauce

1 tablespoon honey

⅓ cup minced shallots

2 garlic cloves, minced

1 tablespoon minced peeled fresh ginger

⅛ teaspoon Chinese five spice powder

⅓ cup sugar

Tabasco Sauce

3 dozen long hot red peppers

1 garlic cloves

1 tablespoon granulated sugar

½ teaspoon salt

1 teaspoon horseradish

1 cup hot vinegar

Hoisin Sauce

4 tablespoons soy sauce

1 tablespoon peanut butter or 1 tablespoon black bean paste

1 tablespoon honey or 1 tablespoon molasses or 1 tablespoon brown sugar

2 teaspoons white vinegar

⅛ teaspoon garlic powder

⅛ teaspoon onion powder

2 teaspoons sesame oil

20 drops chinese hot sauce ( or habenero or jalapenos)

⅛ teaspoon black pepper

Asian Plum Sauce

6 cups pitted chopped red plums

1 ½ cups packed brown sugar

1 cup sugar

1 cup vinegar

1 small onions ( ½ cup minced)

1 teaspoon crushed dried chili pepper flakes

4 garlic cloves, minced

1 tablespoon fresh ginger, minced

2 tablespoons soy sauce or 1 tablespoon salt

1 tablespoon Thai basil or 1 tablespoon tarragon, minced

1 tablespoon basil, minced

Lumpia Dipping Sauce

½ cup water

½ cup sugar

¼ cup apple cider vinegar

1 tablespoon cornstarch

1 tablespoon ketchup

1 garlic cloves, finely minced

¼ teaspoon crushed red pepper flakes

Directions at justapinch.com

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