https://www.copymethat.com/r/WPWUuS9Fo/seared-fish-with-creamed-kale-and-leeks/
137968884
Q9wmFTa
WPWUuS9Fo
2024-05-18 03:26:36
Seared Fish with Creamed Kale and Leeks
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Ingredients
- 4 (5- to 6-ounce) Arctic char or other mild fish fillets, such as salmon
- Kosher salt and black pepper
- 1½ pounds curly kale
- 3 tablespoons unsalted butter
- 1 large leek (about ½ pound), trimmed, white and pale greens quartered lengthwise then thinly sliced
- 6 large fresh thyme sprigs
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1½ teaspoons Dijon mustard
- 1 teaspoon chicken or vegetable stock concentrate, like Better Than Bouillion
- Cooked white rice or pearl couscous, warmed, for serving
- 2 tablespoons olive oil
Steps
Directions at cooking.nytimes.com
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