Servings: 8

1 cup/tin frozen fruit (strawberry, blueberry, raspberry, banana + peanut butter, peach, apricot, mango...) 1 cup/tin frozen fruit (strawberry, blueberry, raspberry, banana + peanut butter, peach, apricot, mango...)
1 cup strained whole-milk yogurt, chilled 1 cup strained whole-milk yogurt, chilled
10% honey, or syrup from tinned fruit 10% honey, or syrup from tinned fruit
1/4 teaspoon fine salt ¼ teaspoon fine salt
2 teaspoons vanilla extract 2 teaspoons vanilla extract
 
Optional Ingredients: subheading: Optional Ingredients:
1 tablespoon lemon juice, to taste 1 tablespoon lemon juice, to taste
10 percent cream, for creaminess 10 percent cream, for creaminess
10 percent caster sugar, if not using fruit with juice 10 percent caster sugar, if not using fruit with juice
 
Optional toppings: subheading: Optional toppings:
Fresh berries Fresh berries
Chopped nuts Chopped nuts
Raisins Raisins
Cinnamon Cinnamon
Honey Honey

Freeze the canned or fresh fruit overnight (reduces freezing time).
Use Greek yogurt, or strain whole-milk yogurt through cheese cloth and a colander for at least 2 hours or overnight (removes water). Chill the yogurt in the freezer for 30 minutes before use (reduces freezing time).
Before opening the can, soak the can in hot tap water for a minute (loosens the fruit).
Blend the yogurt and fruit together with vanilla extract and honey or caster sugar. More sugar simprove consistency of the result.
Blend until smooth and transfer to a shallow container or Ziploc bag to freeze.
Every 30 to 40 minutes smoosh the bag or use a fork to smooth our the the mixture, until frozen after about 2 hours.
Remove from the freezer 5 minutes prior to serving, to given time to soften.

The honey helps to prevent crystallization on freezing.  The honey helps to prevent crystallization on freezing.
Starting with frozen + nearly-frozen ingredients helps it freeze faster, with fewer crystals.  Starting with frozen + nearly-frozen ingredients helps it freeze faster, with fewer crystals.
Anaylsis: www.theguardian.com/lifeandstyle/2015/jul/16/how-to-make-...  Anaylsis: www.theguardian.com/lifeandstyle/2015/jul/16/how-to-make-...
Best recipe: www.seriouseats.com/recipes/2014/06/best-easiest-frozen-y...  Best recipe: www.seriouseats.com/recipes/2014/06/best-easiest-frozen-y...
When using canned citrus + syrup the texture will be icier, like granita.  When using canned citrus + syrup the texture will be icier, like granita.