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Prep: 10 min Total: 10 min
Ingredients
  • 4 cups romaine lettuce
  • ⅓ cup black beans, rinsed and drained
  • ½ cup chopped tomatoes
  • ¼ cup corn
  • ¼ cup sliced red onion
  • ¼ avocado - peeled, pitted and diced
  • 5 green sweet pepper strips
  • 5 red sweet pepper strips
  • ¼ cup shredded part-skim mozzarella cheese
  • ¼ cup pico de gallo (fresh salsa)
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